Chocolate Peanut Coconut Bark
2 Tablespoons of coconut oil
1 teaspoon unsweetened cocoa powder
1 packet (or teaspoon) of stevia
1 Tablespoon salted peanuts (Trader Joe’s blister salted peanuts)
1 Tablespoon dehydrated coconut (unsweetened)
1) Melt coconut oil in microwave safe dish.
2) Add cocoa and stir until dissolved completely.
3) Add remaining ingredients and mix well.
4) Transfer mix into desired mold (candy mold, mini muffin tin, small bowl, or whatever shape you want your bark to be)
Variations: Add Body 360 chocolate or vanilla protein crisps, hazelnuts, low carb dark chocolate pieces. (pictured with chocolate Body 360 chocolate crisps and vanilla protein powder).
Nutritional information per individual serving of basic recipe:
Calories= 85, Fat= 9.1 grams, Protein= 0.8 grams, Net carbs= 1.1 grams.