“Arroz” con Leche (Low Carb Mexican Rice Pudding)
To “rice” cauliflower, cut into florets and place in loosely covered microwaveable dish, microwaving on high for about 4-6 minutes or longer, until able to easily break up florets with a fork into rice-sized bits.
¼ cup whipping cream
¼ cup unsweetened, unflavored coconut milk
2 individual packets of stevia
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 Tablespoon unsweetened, dehydrated shredded coconut
Dash sea salt
1 teaspoon Torani sugar free coconut syrup
1) Mix ingredients together.
2) Microwave an additional 1-2 minutes.
3) Stir and allow to cool.
4) Refrigerate for about an hour.
5) Ready to serve.
Serves about 4.
Serving suggestion: Serve with cinnamon stick, sprig of mint, dessert accompanied by hot tea. Makes a nice breakfast dish.
Calories= 42, Fat = 3.5 gm, Net carbs= 1.8 gm, Protein= 0.8 gm.